You can find mesophilic DVI cultures and rennet at www.leeners.com.
You can also find packets of Chevre starter which contain the culture and the rennet in the correct amounts for 1 gallon of milk.
I would like to know also were to find mesophillic DVI liquid and powdered; firstname.lastname@example.org
1/16 teaspoon is not liquid mesophillic DVI, but should be liquid rennet.
1/16th too hard? Make a dilution of 3 drops rennet to 1/3 Cup of cool water. Take only 2 tablespoons of this dilution for your recipe.
Does anyone know where I can purchase the powdered mesophillic DVI
and the liquid mesophillic DVI that is called for in the Homemade Goat Cheese Recipe? I live in Canada.