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This delicious recipe is courtesy of chef Ron Suhanosky and is used to make his Goat Cheese Torta.

Source: The Martha Stewart Show, April Spring 2008
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  • beermaker
    26 AUG, 2008
    You can find mesophilic DVI cultures and rennet at www.leeners.com. You can also find packets of Chevre starter which contain the culture and the rennet in the correct amounts for 1 gallon of milk.
    Reply
  • karimitchell
    22 APR, 2008
    I would like to know also were to find mesophillic DVI liquid and powdered; karicalif@yahoo.com
    Reply
  • goatcheese
    18 APR, 2008
    1/16 teaspoon is not liquid mesophillic DVI, but should be liquid rennet. 1/16th too hard? Make a dilution of 3 drops rennet to 1/3 Cup of cool water. Take only 2 tablespoons of this dilution for your recipe.
    Reply
  • Happycooker250
    16 APR, 2008
    Does anyone know where I can purchase the powdered mesophillic DVI and the liquid mesophillic DVI that is called for in the Homemade Goat Cheese Recipe? I live in Canada.
    Reply

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