• 223 Ratings

Celebrate summer's bounty with this buttery crisp.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. In a food processor, pulse flour, brown sugar, butter, and salt until combined. In a large bowl, toss together blackberries, tapioca, granulated sugar, and orange zest and juice. Pour blackberry mixture into a 2-quart baking dish. Sprinkle evenly with flour mixture. Bake until topping is golden and juices are bubbling, 50 minutes. Let cool 20 minutes. Serve warm or at room temperature.

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Reviews

223 Ratings
  • 5 star values: 35
  • 4 star values: 67
  • 3 star values: 76
  • 2 star values: 33
  • 1 star values: 12