Blackberry Crisp

Name: Blackberry Crisp
Prep time: 10 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup light-brown sugar; 1/2 cup (1 stick) cold unsalted butter, cut into small pieces; 1 teaspoon coarse salt; 2 3/4 pounds fresh blackberries (5 pints); 2 tablespoons instant tapioca; 3/4 cup granulated sugar; 1 tablespoon grated orange zest, plus 1/4 cup orange juice

Celebrate summer's bounty with this buttery crisp.

Source: Everyday Food, June 2010

1 hour 10 mins 8

Total Time Prep Servings

Ingredients

1 1/2 cups all-purpose flour
3/4 cup light-brown sugar
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
1 teaspoon coarse salt
2 3/4 pounds fresh blackberries (5 pints)
2 tablespoons instant tapioca
3/4 cup granulated sugar
1 tablespoon grated orange zest, plus 1/4 cup orange juice

Directions

1. Preheat oven to 375 degrees. In a food processor, pulse flour, brown sugar, butter, and salt until combined. In a large bowl, toss together blackberries, tapioca, granulated sugar, and orange zest and juice. Pour blackberry mixture into a 2-quart baking dish. Sprinkle evenly with flour mixture. Bake until topping is golden and juices are bubbling, 50 minutes. Let cool 20 minutes. Serve warm or at room temperature.