Rating: 3.83 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 2
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  • 6 Ratings

This recipe for pizza piena dough is courtesy of sisters Gerry DiSanto and Nina Scavone, and is used to make their Easter Pizza Piena.

The Martha Stewart Show, March Winter/Spring 2008, The Martha Stewart Show, Episode 3125

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Recipe Summary

Yield:
Makes enough for one 13 3/4-by-9 1/2-inch pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together flour, baking powder, and salt. Using a pastry cutter, cut in shortening and butter until combined.

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  • Make a well in the center of flour mixture and add eggs; stir until just combined. Slowly stir in water until a dough begins to form. Turn dough out onto work surface and knead slightly until dough is smooth. Form dough into 2 disks, one slightly larger than the other, and wrap each with plastic wrap. Let dough stand at least 20 minutes before rolling out.

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Reviews

6 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0