• 25 Ratings

The recipe for this refreshing and crunchy salad comes from Robert Estep of East Haddam, Connecticut.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together olive oil, vinegar, and mustard. Season with salt and pepper. Add cucumbers and snap peas, then toss to combine. Stir in mint just before serving.

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Reviews

25 Ratings
  • 5 star values: 5
  • 4 star values: 10
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1