Rating: 3.21 stars
39 Ratings
  • 5 star values: 2
  • 4 star values: 14
  • 3 star values: 15
  • 2 star values: 6
  • 1 star values: 2
  • 39 Ratings

The classic French caramelized tart is made easier using a muffin pan.

Everyday Food, April 2010

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Read the full recipe after the video.

Recipe Summary test

prep:
10 mins
total:
30 mins
Yield:
Makes 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. Place puff pastry circles in refrigerator. In a small saucepan, combine brown sugar, rum, and pinch of salt; bring to a boil over medium-high heat. Boil 1 minute, then add butter and stir until completely melted. In a jumbo muffin pan, divide sugar mixture among the cups, about 4 teaspoons each. Divide mango among cups and top with pastry. Bake until pastry is golden brown, puffed, and juices are bubbling, 20 to 25 minutes, rotating pan halfway through.

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  • Let cool on a wire rack, 15 minutes. Run a small knife around edges of pastries to loosen. Place a rimmed baking sheet over pan and quickly invert to release tartlets. Serve warm.

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Reviews

39 Ratings
  • 5 star values: 2
  • 4 star values: 14
  • 3 star values: 15
  • 2 star values: 6
  • 1 star values: 2