Pesto-Bocconcini Crostini

Prep Time:
10 mins
Total Time:
30 mins

It's hard to beat the combination of mozzarella and pesto sauce for a quick Italian lunch.


  • Simple Crostini

  • ½ cup prepared pesto

  • 15 halved bocconcini (from about 2 pints)

  • Coarse salt and ground pepper


  1. Dividing evenly, spread crostini with prepared pesto; top with bocconcini. Season with salt and pepper.

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