Pesto-Bocconcini Crostini

Name: Pesto-Bocconcini Crostini
Prep time: 10 min
Total time: 30 min
Ingredients: Simple Crostini; 1/2 cup prepared pesto; 15 halved bocconcini (from about 2 pints); Coarse salt and ground pepper

103 Ratings

It's hard to beat the combination of mozzarella and pesto sauce for a quick Italian lunch.

Everyday Food, June 2008

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Recipe Summary

prep:

10 mins

total:

30 mins

Ingredients

Simple Crostini
1/2 cup prepared pesto
15 halved bocconcini (from about 2 pints)
Coarse salt and ground pepper

Directions

Step 1
Dividing evenly, spread crostini with prepared pesto; top with bocconcini. Season with salt and pepper.

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Reviews

103 Ratings

5 star values: 11
4 star values: 21
3 star values: 46
2 star values: 21
1 star values: 4

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Pesto-Bocconcini Crostini

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pesto-Bocconcini Crostini

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Pesto-Bocconcini Crostini

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Pesto-Bocconcini Crostini