Food & Cooking Recipes Appetizers Finger Food Recipes Pesto-Bocconcini Crostini 3.1 (103) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on October 24, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 30 mins It's hard to beat the combination of mozzarella and pesto sauce for a quick Italian lunch. Ingredients Simple Crostini ½ cup prepared pesto 15 halved bocconcini (from about 2 pints) Coarse salt and ground pepper Directions Dividing evenly, spread crostini with prepared pesto; top with bocconcini. Season with salt and pepper. Rate it Print