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John Baricelli, manager of the prep kitchen at the television studio in Wesport, added a hint of almond to the traditional Swiss meringue and used it to top Martha's birthday cake with decorative stars.

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  • KennaMcD
    1 SEP, 2011
    I made this cake for a friend's 30th birthday and it was a huge hit! Turned out to be quite the show-stopper. Check out my photos here: http://www.everythinggal.com/2010/03/welcome-to-your-30s.html
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