A chili-spiced slaw of julienned cucumber and jicama pairs well with pork tacos, fajitas, or grilled shrimp.



Ingredient Checklist


Instructions Checklist
  • Cut English cucumber into 3-inch lengths, then thinly slice lengthwise, avoiding center. Cut slices into matchsticks. Peel jicama and thinly slice. Working with several slices at a time, stack and cut lengthwise into matchsticks. In a bowl, toss jicama, cucumber, honey, and fresh lime juice until combined. Season with salt and chili powder.


Reviews (1)

58 Ratings
  • 5 star values: 4
  • 4 star values: 9
  • 3 star values: 28
  • 2 star values: 12
  • 1 star values: 5
Rating: Unrated
I would use less lime juice and add more chili powder if I would make it again.