Food & Cooking Recipes Dessert & Treats Recipes Brown Cow Float 3.6 (12) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Yield: 1 This fun and delicious drink recipe was adapted from Martha Stewart Kids, Spring 2005. Ingredients 2 tablespoons chocolate syrup 2 scoops vanilla ice cream Root beer Whipped cream, for garnish Chocolate sprinkles, for garnish Directions Place chocolate syrup and ice cream in a tall glass. Fill glass with root beer. Top with whipped cream and sprinkles. Serve immediately with a straw and a long spoon. Rate it Print