Rating: 3.68 stars
28 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 0
  • 28 Ratings

This recipe for oysters casino is from "The Hog Island Oyster Cookbook" by Jairemarie Pomo.

The Martha Stewart Show, October Fall 2007, The Martha Stewart Show, Episode 3014

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Read the full recipe after the video.

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Servings:
8
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Ingredients

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Directions

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  • Preheat oven to 400 degrees. In a small skillet, cook bacon until almost crisp. Using a slotted spoon, transfer to a paper towel-lined plate; set aside.

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  • Place the butter, shallots, bell pepper, celery, lemon juice, Worcestershire sauce, and cayenne pepper in a food processor; mix until well combined, about 20 seconds.

  • Spread 1/4 inch rock salt on a rimmed baking sheet and bake for 8 minutes.

  • Place oysters firmly in the hot rock salt. Place 1 tablespoon of the butter mixture on each oyster; top each with bacon. Bake oysters until bubbly, about 12 minutes. Do not overcook. Sprinkle with parsley and serve immediately.

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Reviews

28 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 0