This easy-to-make recipe for sauteed salmon is courtesy of chef Eric Ripert.

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Ingredients

Directions

  • Heat canola oil in a medium nonstick skillet over medium-high heat. Season salmon with salt and pepper and add to skillet, skin-side up. Cook until golden brown, about 3 minutes. Turn fish and continue cooking until a metal skewer can be easily inserted into fish and, when left in for 5 seconds, feels just warm when touched to your lip, 2 to 3 minutes more. Remove fish from skillet and serve immediately.

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Reviews (3)

24 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 4
Rating: Unrated
03/23/2009
2 egg yolks 1 whole lemon into blender Mix, Medium puree Slowly Pour melted unsalted butter into blender while mixing Teragon Chopped shallots Salt and Pepper
Rating: Unrated
03/23/2009
2 egg yolks 1 whole lemon into blender Mix, Medium puree Slowly Pour melted unsalted butter into blender while mixing Teragon Chopped shallots Salt and Pepper
Rating: Unrated
03/12/2009
How is the sauce made?
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