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Raspberry-Lime Gin and Tonic

Name: Raspberry-Lime Gin and Tonic
Yield: Makes 1 cocktail
Ingredients: 6 tablespoons fresh raspberries (about 10 raspberries); 1/2 teaspoon Truvia natural sweetener; 1 tablespoon freshly squeezed lime juice; Ice cubes; 6 tablespoons gin; Tonic water, to fill; 1 lime wedge, for garnish

Try this fruity twist on a classic cocktail for a tasty evening drink. It features the natural sweetener Truvia, which provided the recipe. Also try: Burnt-Orange Highball, Watermelon-Ginger Sipper

Source: The Martha Stewart Show, April 2010

Makes 1 cocktail

Yield

Ingredients

6 tablespoons fresh raspberries (about 10 raspberries)
1/2 teaspoon Truvia natural sweetener
1 tablespoon freshly squeezed lime juice
Ice cubes
6 tablespoons gin
Tonic water, to fill
1 lime wedge, for garnish

Directions

1. Place a small fine strainer over a highball glass. Press raspberries through the strainer into glass; discard solids. Add truvia and lime juice; stir to dissolve. Add ice cubes to glass. Add gin and tonic water; stir to combine. Serve garnished with a lime wedge.