Food & Cooking Recipes Drink Recipes Strawberry Punch 3.5 (52) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Yield: Makes 1 1/2 Gallons This fruity drink is perfect for a summer party. Ingredients 4 cups water 3 cups sugar 6 cups coarsely chopped strawberries 2 cups coarsely chopped pineapple 1 cup pineapple juice 1 cup orange juice 1 cup freshly squeezed lemon juice 2 quarts seltzer water Directions Make a simple syrup: Combine the water and sugar in a large saucepan, and bring to a boil over medium-high heat. Cook 5 minutes. Remove from heat, and set aside until syrup is completely cool. Transfer syrup to a large container. Add strawberries, pineapple, pineapple juice, orange juice, and lemon juice; gently stir to combine. Fill two ice-cube trays with punch, and place in freezer. Place remaining punch in refrigerator to chill. When ready to serve, remove punch from refrigerator; add the seltzer water and frozen-punch ice cubes. If transporting, add the seltzer just before serving. Serve in a large bowl or individual glasses. Cook's Notes The punch can be transported to the party in a large thermos or in several containers placed in a cooler until ready to serve, if necessary. Rate it Print