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Source: Martha Stewart Living, February 2000
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  • BuffaloNYPaul
    5 DEC, 2014
    Great recipe. My Grandmother made these bars every Christmas and of all her wonderful cookies. These were the first to go. But this recipe lacks two important things. First, in the crust there should be 1 cup toasted chopped walnuts. Second, when making the date filling. Use one cup orange juice instead of the water. And while the filling is cooking, add 1/2 tsp each of dried orange & lemon peel. Then these bars will really be outstanding!
    Reply
  • Bessie01
    23 NOV, 2010
    I agree with nteasadale, i would omit the lemon peel next time, the lemon power was a little too overpowering, and the crust tastes a little bland.. next time i would make some changes, otherwise, good base recipe that has potential to improve.
    Reply
  • nteasdale
    27 MAY, 2008
    I'm gluten intolerent, so I used Betty Hagman's gluten-free four-bean flour mix instead of the all-purpose flour. The squares turned out be very good, very much like the recipe my mother used to make when I was a child. The only thing I would change is perhaps to omit or put less of the lemon peel. I don't know if it's because my lemon was too big, but the date paste was a bit too lemony for my taste. Otherwise, very very good.
    Reply
  • mackeycarol
    10 MAY, 2008
    Talk about nostalgia! My mother made these date squares too, and she has also passed away (at 97). They have always been a hit with us--my sister and I have passed on the recipe to our children. My nieces call them, to this day (they are moms now) "mushy cookies! For christmas a few years ago I gave each of my four sons the recipe, a pan to cook them in--and went to their homes to make the first batch--with the enthusiastic help of their wives! My grandchildren all love them too!!
    Reply
  • paddyl
    21 NOV, 2007
    These are absolutely the best Date Squares in the world! I love the fact that there's no added sugar in the date paste, and there's extra in the topping and bottom. I make them with fresh Iranian dates which are sweet enough on their own that they don't need the extra sugar you'll find in most recipes.
    Reply
  • Jsvsew
    18 NOV, 2007
    My grandmother use to make date sandwich cookies but we lost the recipe. It sounds very similar to this - can't wait to try this.
    Reply

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