These iced watermelon cocktails are wonderful for an outdoor party.

Martha Stewart Living, May 1998

Gallery

Victor Schrager

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place watermelon, vermouth, and sugar in a blender; process until watermelon has been liquefied, about 10 seconds. Add ice; process 3 seconds more. Garnish with pansies, and serve in chilled glasses.

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Reviews (3)

46 Ratings
  • 5 star values: 8
  • 4 star values: 7
  • 3 star values: 19
  • 2 star values: 10
  • 1 star values: 2
Rating: Unrated
08/03/2010
Exactly what is white vermouth?
Rating: Unrated
06/17/2009
This is even easier if you cube and freeze left over watermelon. You'll need about 5 cups of frozen watermelon and can skip the ice in the blender.
Rating: Unrated
08/19/2008
Where can I buy these adorable dessert glasses?
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