Food & Cooking Recipes Drink Recipes Watermelon Punch 3.2 (46) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Photo: Victor Schrager Servings: 4 These iced watermelon cocktails are wonderful for an outdoor party. Ingredients 3 cups seeded watermelon, cut into 1 ½-inch pieces 1 ½ cups white vermouth 1 ½ tablespoons superfine sugar 3 cups crushed ice Edible pansies, for garnish Directions Place watermelon, vermouth, and sugar in a blender; process until watermelon has been liquefied, about 10 seconds. Add ice; process 3 seconds more. Garnish with pansies, and serve in chilled glasses. Rate it Print