Watermelon Punch

watermelon punch pansy
Photo: Victor Schrager

These iced watermelon cocktails are wonderful for an outdoor party.


  • 3 cups seeded watermelon, cut into 1 ½-inch pieces

  • 1 ½ cups white vermouth

  • 1 ½ tablespoons superfine sugar

  • 3 cups crushed ice

  • Edible pansies, for garnish


  1. Place watermelon, vermouth, and sugar in a blender; process until watermelon has been liquefied, about 10 seconds. Add ice; process 3 seconds more. Garnish with pansies, and serve in chilled glasses.

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