Lamb Pita Pizzas
Consider the grocery store your sous-chef: Pitas make a faster crust than pizza dough, canned artichokes taste great, and ready-made hummus can't be beat.
Ingredients
Directions
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Preheat oven to 450 degrees. Arrange pita halves, cut side up, on two baking sheets; brush with oil.
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Spread pitas with hummus; top with peppers, artichoke hearts, and lamb. Season with salt and pepper.
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Bake until pitas are golden and crisp and lamb is cooked through, about 20 minutes. Sprinkle with parsley; serve with lemon wedges.