Lamb Pita Pizzas

8 Ratings
  • 5 0
  • 4 3
  • 3 2
  • 2 3
  • 1 0

Consider the grocery store your sous-chef: Pitas make a faster crust than pizza dough, canned artichokes taste great, and ready-made hummus can't be beat.

Everyday Food, March 2007

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Recipe Summary

prep:
10 mins
total:
30 mins
Servings:
4
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Ingredients

Directions

  • Preheat oven to 450 degrees. Arrange pita halves, cut side up, on two baking sheets; brush with oil.

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  • Spread pitas with hummus; top with peppers, artichoke hearts, and lamb. Season with salt and pepper.

  • Bake until pitas are golden and crisp and lamb is cooked through, about 20 minutes. Sprinkle with parsley; serve with lemon wedges.

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Reviews (1)

8 Ratings
  • 5 0
  • 4 3
  • 3 2
  • 2 3
  • 1 0
Martha Stewart Member
07/23/2008
I love this recipe! The only thing I'd recommend is cooking it for 16-18 minutes instead of the 20. When I leave it in past 18 minutes, the edges start to get burnt.
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