Consider the grocery store your sous-chef: Pitas make a faster crust than pizza dough, canned artichokes taste great, and ready-made hummus can't be beat.




  • Preheat oven to 450 degrees. Arrange pita halves, cut side up, on two baking sheets; brush with oil.

  • Spread pitas with hummus; top with peppers, artichoke hearts, and lamb. Season with salt and pepper.

  • Bake until pitas are golden and crisp and lamb is cooked through, about 20 minutes. Sprinkle with parsley; serve with lemon wedges.

Reviews (1)

8 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0
Rating: Unrated
I love this recipe! The only thing I'd recommend is cooking it for 16-18 minutes instead of the 20. When I leave it in past 18 minutes, the edges start to get burnt.