Recipes Ingredients Meat & Poultry Lamb Recipes Lamb Pita Pizzas 3.0 (8) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 30 mins Servings: 4 Consider the grocery store your sous-chef: Pitas make a faster crust than pizza dough, canned artichokes taste great, and ready-made hummus can't be beat. Ingredients 4 regular-size (6-inch) pitas, split 3 tablespoons olive oil 2 containers (8 ounces each) store-bought hummus (1 ½ cups) 2 red bell peppers (ribs and seeds removed), thinly sliced 1 can (14 ounces) artichoke hearts in water, rinsed, squeezed dry, and quartered ½ pound ground lamb or beef Coarse salt and ground pepper 1 cup fresh flat-leaf parsley leaves Lemon wedges Directions Preheat oven to 450 degrees. Arrange pita halves, cut side up, on two baking sheets; brush with oil. Spread pitas with hummus; top with peppers, artichoke hearts, and lamb. Season with salt and pepper. Bake until pitas are golden and crisp and lamb is cooked through, about 20 minutes. Sprinkle with parsley; serve with lemon wedges. Print