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Sour-Cherry Pistachio Crisp

Recipe photo courtesy of Dana Gallagher

CRISP \'krisp\ a baked concoction of sweetened fruit with a crumbly topping. Ours has more than a pound and a half of pitted sour cherries. Some debate whether the topping should include oats. Ours does, plus pistachios and the traditional brown sugar, butter, and flour. There's no disputing the results: tangy, sugary fruit and lots of crunch.

Source: Martha Stewart Living, August 2005



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How would you rate this recipe?
  • ALR10051676DW
    1 JUN, 2018
    This is easy and turned out great. Love it!
  • niffer17
    21 AUG, 2011
    I made this and followed the directions. I used 1 quart of fresh sour cherries from the farmer's market. This was the best crisp I have ever made. The only issue with the recipe is that (it stated) when the topping was stirred will be anywhere from pea shaped to larger pieces. I found the pieces ended up larger, no pea shaped. I was worried about this, but distributed the topping in even pieces. It turned out very crispy. I will make this again.

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