Rating: 3.5 stars
12 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0
  • 12 Ratings

These onion slices make a tangy addition to any sandwich, burger, or salad, including our Calamari, Chile, and Watermelon Salad.

Martha Stewart Living, July 2007

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Recipe Summary

Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put onion slices into a saucepan, and cover with water. Bring to a boil; drain, and transfer to a nonreactive bowl.

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  • Bring vinegar, sugar, salt, and cloves to a boil in the saucepan. Pour over onion slices, and let cool. Refrigerate in an airtight container for at least 2 hours (or up to 1 month).

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Reviews

12 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0