• 77 Ratings

This recipe for frutti di mare sauce is from Sal Scognamillo of Patsy's Italian Restaurant.



Ingredient Checklist


Instructions Checklist
  • In a large saucepan heat oil over medium heat. Add garlic and cook, stirring, until soft and golden, 1 to 2 minutes. Add tomatoes and their juices, wine, and calamari; bring to a boil. Reduce heat, cover, and simmer until calamari is tender, 25 to 28 minutes.

  • Increase heat to medium, add shrimp, clams, and mussels to saucepan. Cook, covered, until clam and mussel shells open, about 10 minutes. Discard any unopened shells.

  • Stir in basil and parsley; continue cooking 2 minutes more. Season with salt and pepper. Serve immediately over spaghetti.


77 Ratings
  • 5 star values: 20
  • 4 star values: 22
  • 3 star values: 22
  • 2 star values: 11
  • 1 star values: 2