Rating: 3.21 stars
28 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 15
  • 2 star values: 4
  • 1 star values: 1
  • 28 Ratings

Sprinkle these pecans on top of Pecan Pancakes.

Martha Stewart Living, February 2006

Gallery

Credit: GENTL & HYERS

Recipe Summary

Yield:
Makes 1/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Toast pecans on a rimmed baking sheet, shaking pan occasionally, until fragrant, 3 to 4 minutes.

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  • Whisk together egg white, syrup, oil, and salt in a small bowl. Add pecans; toss to coat. Toast on sheet, stirring occasionally, 8 minutes. Let cool completely.

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Reviews

28 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 15
  • 2 star values: 4
  • 1 star values: 1