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Inspired by a 1960s classic, this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy texture.

Source: Martha Stewart Living, May 2007
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29
  • oldmayor
    28 AUG, 2011
    I have made this several times and it gets rave reactions. Very easy to make and great, warm or cold. Great for pot lucks or al fresco dinners.
    Reply
  • ChefTilli
    5 MAY, 2011
    This is soooooo good! We licked the bowl clean!
    Reply
  • retiredkat17
    11 MAY, 2008
    A HUGE success at a lamb cookout! It was gone before you knew it. A real crowd pleaser.
    Reply
  • mascanlon
    27 APR, 2008
    Add 1 1/2 C chopped cooked chicken and you have a fabulous main dish salad. One of my summer staples for many years.
    Reply
  • BayTree
    25 APR, 2008
    Delicious! I added a handful of Angel Hair Pasta broken into half to i inch lengths, to the rice. Makes someth8ing llike Rice-a-Roni.. The gang loved it.
    Reply
  • roberta
    24 APR, 2008
    I have this same recipe. I use the RiceMix cooked per instructions. The rest is the same. It is great!
    Reply

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