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Serve this ramp crostino, courtesy of chef Mario Batali, with his delicious Spring Onion and Pea Soup.



Ingredient Checklist


Instructions Checklist
  • Preheat a grill pan or grill over high heat. Brush grill with olive oil and add ramps. Cook, turning once, until char marks appear, about 1 minute. Remove from grill and coarsely chop.

  • Place bread on grill pan. Cook, turning once, until toasted on each side, 1 to 2 minutes. Top bread with ramps and serve immediately.


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