Rating: 3.75 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

This herbed couscous dish is ready to go in 10 minutes.

Everyday Food, March 2008

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Recipe Summary test

prep:
5 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring 1 1/2 cups water to a boil. Stir in 1/2 teaspoon salt, couscous, and carrot; cover pan, and remove from heat. Let stand 5 minutes.

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  • Fluff couscous with a fork. Gently stir in cilantro and oil; season with salt and pepper.

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Reviews (3)

8 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/01/2018
Minouchka -- ***** Easy to prepare. For extra taste, I added crushed garlic, cumin and orange zest, all to taste. It turned out excellent. Yummy!
Rating: Unrated
03/03/2008
I enjoyed the texture and ease of making the couscous, but found it too bland. Next time I will replace most of the water with orange and lime juice to boost the flavor.
Rating: Unrated
02/25/2008
This was an easy recipe to toss together, and tasted good. The cilantro was a nice addition.
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