Couscous with Carrot and Cilantro

Name: Couscous with Carrot and Cilantro
Prep time: 5 min
Total time: 10 min
Ingredients: Coarse salt and ground pepper; 1 cup couscous; 1 medium carrot, coarsely grated; 1/2 cup fresh cilantro leaves, chopped; 1 tablespoon olive oil

8 Ratings
3 Reviews

This herbed couscous dish is ready to go in 10 minutes.

Everyday Food, March 2008

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Recipe Summary test

prep:

5 mins

total:

10 mins

Servings:

Ingredients

Coarse salt and ground pepper
1 cup couscous
1 medium carrot, coarsely grated
1/2 cup fresh cilantro leaves, chopped
1 tablespoon olive oil

Directions

Step 1
In a small saucepan, bring 1 1/2 cups water to a boil. Stir in 1/2 teaspoon salt, couscous, and carrot; cover pan, and remove from heat. Let stand 5 minutes.

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Step 2
Fluff couscous with a fork. Gently stir in cilantro and oil; season with salt and pepper.

Reviews (3)

8 Ratings

5 star values: 2
4 star values: 2
3 star values: 4
2 star values: 0
1 star values: 0

Anonymous

06/01/2018

Minouchka -- ***** Easy to prepare. For extra taste, I added crushed garlic, cumin and orange zest, all to taste. It turned out excellent. Yummy!

Anonymous

03/03/2008

I enjoyed the texture and ease of making the couscous, but found it too bland. Next time I will replace most of the water with orange and lime juice to boost the flavor.

Anonymous

02/25/2008

This was an easy recipe to toss together, and tasted good. The cilantro was a nice addition.

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Couscous with Carrot and Cilantro

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Ingredients

Directions

Reviews (3)

All Reviews for Couscous with Carrot and Cilantro

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Couscous with Carrot and Cilantro

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (3)

All Reviews for Couscous with Carrot and Cilantro