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Couscous with Carrot and Cilantro

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This herbed couscous dish is ready to go in 10 minutes.

Source: Everyday Food, March 2008
Total Time Prep Servings

Ingredients

Directions

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Reviews

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How would you rate this recipe?
7
  • xaipete
    3 MAR, 2008
    I enjoyed the texture and ease of making the couscous, but found it too bland. Next time I will replace most of the water with orange and lime juice to boost the flavor.
    Reply
  • etawalker
    25 FEB, 2008
    This was an easy recipe to toss together, and tasted good. The cilantro was a nice addition.
    Reply

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