Rating: 3.16 stars
32 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 13
  • 2 star values: 8
  • 1 star values: 1
  • 32 Ratings

A steamy bowl of fisherman's stew takes the chill off a rolling fog or a cold winter's night. A cinch to make, cioppino calls for seafood that cooks largely unattended and in a single pot.

Martha Stewart Living, December 2008

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Recipe Summary test

prep:
10 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium-high heat. Add onion and garlic, and cook for 4 minutes. Add thyme, salt, pepper, and red-pepper flakes, and cook for 1 minute. Add wine, and simmer for 1 minute. Stir in tomatoes, juices, and water. Cover, and simmer for 25 minutes. Add seafood, cover, and cook until shells open, 6 to 8 minutes. (Discard unopened shells and thyme sprigs.) Garnish with parsley, and serve immediately.

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Reviews

32 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 13
  • 2 star values: 8
  • 1 star values: 1