Pure maple syrup can be substituted for the honey for an equally sweet dessert.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 3 1/2 cups milk, the rice, sugar, vanilla, and salt to aboil in a medium saucepan. Reduce heat, and simmer, stirringoften, until rice is tender and liquid has been absorbed,20 to 25 minutes.

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  • Remove from heat. Stir in remaining 1/4 cup milk and the honey. Let stand for 5 minutes. Divide among parfait glasses or bowls, and drizzle with honey.

Reviews (3)

24 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 3
Rating: Unrated
04/10/2011
This pudding has a delicious flavor, and the honey is not overpowering. One issue: my batch did not set up. Still, I ate it because the flavor was great. Next time, I will try thickening it somehow.
Rating: Unrated
09/02/2010
Lovely flavor - but skip the extra milk at the end, it makes the pudding much too thin.
Rating: Unrated
07/08/2010
This is incredible. The arborio rice is a great way to go with this. You can see my results here: http://marthaandme.wordpress.com/2010/03/30/rice-pudding/
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