Buttermilk and Herb Marinated Chicken
Buttermilk lends moist tenderness to lean meat; rosemary adds herby depth. Serve with Tomato Bread Salad with Olives and Mint.
Everyday Food, July/August 2008
58 Ratings
- 5 star values: 6
- 4 star values: 20
- 3 star values: 19
- 2 star values: 9
- 1 star values: 3
Martha Stewart Member
Rating: Unrated
It's so easy to make this chicken. My grandchildren love it and so do I! The moistness of the chicken and wonderful flavor from the marinade make it a favorite. I also really like the salad as a compliment. I used the Cuisinart Griddler makes it easy to cook in bad weather.
Martha Stewart Member
Rating: Unrated
Awesome chicken recipe. I use basil, since I don't because my family doesn't like Rosemary. This recipe is delicious, a family favorite every summer on the grill.
Martha Stewart Member
Rating: Unrated
This is a terrific recipe, so simple and easy. I used about 3 tablespoons of chopped rosemary. The chicken was moist and tender and tasted wonderful! I will certainly use this recipe again!
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Martha Stewart Member
Rating: Unrated
I use fresh basil and fresh oregano, and I add some lemon zest. Probably one of my favorite recipes from this site...
Martha Stewart Member
Rating: Unrated
This is tasteless. Would not recommend.
Martha Stewart Member
Rating: Unrated
This recipe is a definite keeper. I'm always looking for quick dinner recipes, and this one's both fast and easy. The chicken came out extremely juicy (and I used a Foreman grill) and were a nice complement to some grilled baguette. We also grilled up a little extra to put on our pasta for the following evening's dinner. That worked out really well, too.
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Martha Stewart Member
Rating: Unrated
This recipe does make chicken grill nicely. Add a splash of hot sauce. Which ever is your favorite. This will make a good recipe better. Oh yeah if you like a bit of spice in your life.