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Clever shortcuts make these individual potpies from reader Martha C. Neumann of Bloomfield Hills, Michigan, surprisingly easy. Store-bought rotisserie chicken and pie dough cut the prep time; fennel bulb, fennel seed, and cubed ham update it.

Source: Everyday Food, September 2008
Total Time Prep Servings

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  • cjbaskets
    16 FEB, 2010
    Beanryan, sorry you that trouble, you can usually find pie crusts in the dairy case. They come two to a package. Pillsbury has good ones but I have also gotten the store brand that was good as well.
    Reply
  • beanryan
    13 OCT, 2009
    The recipe was very tasty, love the fennel, but I have one major complaint. I could not find the dough in any of the stores. I ended up having to make the dough from scratch. Took me longer to finally make the recipe after searching for the dough and finding the time to make the dough.
    Reply

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