Herb Salad with Feta

Herb Salad with Feta
Photo: Tina Rupp
Prep Time:
10 mins
Total Time:
10 mins

Using two kinds of parsley -- flat-leaf and curly-leaf -- brings a variety of textures to this salad. But it's also fine to choose just one, as long as you have two cups total.


  • ¼ cup extra-virgin olive oil

  • 2 tablespoons fresh lemon juice

  • Coarse salt

  • Freshly ground pepper

  • 1 cup firmly packed fresh flat-leaf parsley leaves

  • 1 cup firmly packed fresh curly-leaf parsley leaves

  • ½ cup firmly packed fresh mint leaves

  • 1 small head Boston lettuce (9 ounces), torn into bite-size pieces

  • 2 ounces (⅓ cup) feta cheese, crumbled


  1. Whisk together oil and lemon juice in a medium bowl, and season with salt and pepper. Add flat-leaf parsley, curly-leaf parsley, mint, and lettuce; toss to combine. Garnish with cheese.

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