Food & Cooking Recipes Salad Recipes Herb Salad with Feta 3.1 (15) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 7, 2017 Print Share Share Tweet Pin Email Photo: Tina Rupp Prep Time: 10 mins Total Time: 10 mins Servings: 4 Using two kinds of parsley -- flat-leaf and curly-leaf -- brings a variety of textures to this salad. But it's also fine to choose just one, as long as you have two cups total. Ingredients ¼ cup extra-virgin olive oil 2 tablespoons fresh lemon juice Coarse salt Freshly ground pepper 1 cup firmly packed fresh flat-leaf parsley leaves 1 cup firmly packed fresh curly-leaf parsley leaves ½ cup firmly packed fresh mint leaves 1 small head Boston lettuce (9 ounces), torn into bite-size pieces 2 ounces (⅓ cup) feta cheese, crumbled Directions Whisk together oil and lemon juice in a medium bowl, and season with salt and pepper. Add flat-leaf parsley, curly-leaf parsley, mint, and lettuce; toss to combine. Garnish with cheese. Print