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Rating: 3.07 stars
15 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 0
  • 15 Ratings

Using two kinds of parsley -- flat-leaf and curly-leaf -- brings a variety of textures to this salad. But it's also fine to choose just one, as long as you have two cups total.

Martha Stewart Living, January 2005

Gallery

Credit: Tina Rupp

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together oil and lemon juice in a medium bowl, and season with salt and pepper. Add flat-leaf parsley, curly-leaf parsley, mint, and lettuce; toss to combine. Garnish with cheese.

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Reviews

15 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 0