The satisfying pasta side dish uses only a handful of ingredients.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in a large pot of salted water according to packagedirections. Drain pasta, then toss with mixed herbs, oil, lemon zest and juice, 1/4 teaspoon salt, the pepper, and 1/4 cup Parmesan in a large serving bowl. Serve with remaining 1/4 cup cheese on the side.

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Reviews (3)

26 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 9
  • 1 star values: 1
Rating: Unrated
07/11/2010
My garden was overflowing with basil, so I made this (and the scallops from the menu) for dinner. All I can say is WOW. This recipe is so darn simple - a real keeper. Thank you, Martha Stewart Living - I'm glad I saved these silly little cards!!
Rating: Unrated
04/16/2010
It looks very simple. Thanks for the recipe!
Rating: Unrated
04/16/2010
It looks very simple. Thanks for the recipe!
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