New This Month

Morels -- wild mushrooms available in the spring -- infuse cream and eggs with their nutty, earthy flavor; the ingredients are baked in individual porcelain gratin dishes.

Source: Martha Stewart Living, April 2006



Cook's Notes

To clean fresh morels, dunk them into a bowl of cold water; drain them on a clean kitchen towel. You can substitute eight dried morels for the fresh: Cover with hot water in a medium bowl, keep them submerged. Let the mushrooms stand until soft, about 20 minutes, then lift them out of the water.

Similar Recipes


How would you rate this recipe?
  • jonnagwen
    1 MAY, 2015
    Outstanding recipe! Had it for dinner with a baguette. It was a heavanly way to enjoy our morels!
  • MS10198883
    19 AUG, 2008
    I found this recipe when used the Recipe Finder and searched for egg breakfasts.
  • grandepuce
    14 MAR, 2008
    Is this an appetizer or to be served as a breakfast meal?

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes