Rating: 3 stars
54 Ratings
  • 5 star values: 6
  • 4 star values: 10
  • 3 star values: 22
  • 2 star values: 10
  • 1 star values: 6

Try this pesto as a dipping sauce for cold Boiled Lobster Tails, or toss it with fresh cooked pasta.

Martha Stewart Living, August 2006

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Recipe Summary

Yield:
Makes about 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse herbs, garlic, salt, and pepper in a food processor until finely chopped. With machine running, add oil in a slow, steady stream.

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Cook's Notes

Pesto can be refrigerated in an airtight container up to 2 days.

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Reviews (1)

54 Ratings
  • 5 star values: 6
  • 4 star values: 10
  • 3 star values: 22
  • 2 star values: 10
  • 1 star values: 6
Rating: Unrated
04/16/2015
Recipe might be a good one if adjusted a bit. i would recommend : half amount of garlic half amount of salt then add extra salt if needed at end