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Cilantro-Parsley Pesto

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Try this pesto as a dipping sauce for cold Boiled Lobster Tails, or toss it with fresh cooked pasta.

Source: Martha Stewart Living, August 2006
Yield

Ingredients

Directions

Cook's Notes

Pesto can be refrigerated in an airtight container up to 2 days.

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  • laythss
    16 APR, 2015
    Recipe might be a good one if adjusted a bit. i would recommend : half amount of garlic half amount of salt then add extra salt if needed at end
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