Tartar sauce made at home stands far apart from the jarred kind. This herbed version is perfect for dunking fried shrimp -- and more.



Ingredient Checklist


Instructions Checklist
  • Stir together mayonnaise, relish, lemon juice, capers, tarragon, salt, and pepper in a medium bowl.


Cook's Notes

Sauce can be refrigerated in an airtight container, up to 1 week.

Reviews (1)

7 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This is IT! The perfect, classic French tartar style sauce (that has a French name I am forgetting.) I LOVE this sauce: The counterpoint of flavors between the tarragon, capers, and relish is perfect to set off seafood and more. A keeper. Martha is awesome.