Tarragon Tartar Sauce

Rating: 4 stars
7 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Tartar sauce made at home stands far apart from the jarred kind. This herbed version is perfect for dunking fried shrimp -- and more.

Martha Stewart Living, June 2005

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Recipe Summary

Yield:
Makes 1 1/4 cups
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Ingredients

Directions

  • Stir together mayonnaise, relish, lemon juice, capers, tarragon, salt, and pepper in a medium bowl.

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Cook's Notes

Sauce can be refrigerated in an airtight container, up to 1 week.

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Reviews (1)

7 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Anonymous
Rating: 5 stars
07/25/2019
This is IT! The perfect, classic French tartar style sauce (that has a French name I am forgetting.) I LOVE this sauce: The counterpoint of flavors between the tarragon, capers, and relish is perfect to set off seafood and more. A keeper. Martha is awesome.
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