Food & Cooking Recipes Quick & Easy Recipes Tarragon Tartar Sauce 4.0 (7) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Yield: Makes 1 1/4 cups Tartar sauce made at home stands far apart from the jarred kind. This herbed version is perfect for dunking fried shrimp -- and more. Ingredients 1 cup mayonnaise 3 tablespoons sweet relish 1 tablespoon fresh lemon juice 3 tablespoons drained capers, rinsed 1 tablespoon chopped fresh tarragon 1 teaspoon coarse salt ⅛ teaspoon freshly ground pepper Directions Stir together mayonnaise, relish, lemon juice, capers, tarragon, salt, and pepper in a medium bowl. Cook's Notes Sauce can be refrigerated in an airtight container, up to 1 week. Rate it Print