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Substantial and simple, this dressing does wonders for vegetables and quick-cooking weeknight staples like chicken breasts, as well as hearty grains.

Source: Martha Stewart Living, March 2009
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Directions

Variations

The hearty dressing turns plain vegetables into satiating sides. Try it with roasted fennel, or drizzle it over steamed vegetables.

Cook's Notes

A welcome change from the expected vinaigrette, this warm dressing comes together quickly in a skillet.

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