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A simple yet exotic cooler mixes pureed mango, golden rum, and pineapple juice into a tropical treat.

Source: Martha Stewart Living, January 2007
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  • Tryingsomethingnew
    24 FEB, 2009
    I dont drink, so arranging beverages for parties is also difficult for me. This cocktail though was huge hit! I cut the mango two hours in advance and kept it in the freezer. I used the mango then instead of the ice. The whole pitcher was gone in a flash!
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