Food & Cooking Recipes Drink Recipes Cocktail Recipes Pineapple and Mango Rum Cocktails 3.4 (109) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Share Share Tweet Pin Email Servings: 6 A simple yet exotic cooler mixes pureed mango, golden rum, and pineapple juice into a tropical treat. Ingredients 2 ½ small ripe mangoes, peeled and cubed (about 2 cups), plus ½ mango cut into slices with skin, for garnish 4 ounces best-quality golden rum 4 cups fresh pineapple juice (from a 4 ½-pound pineapple) Fresh tropical fruit, such as dragon fruit and star fruit, for garnish Directions Puree mangoes, rum, and 1/2 cup water in a blender. Pour 2 ounces puree into each of six 12-ounce glasses. Fill glasses with ice, and top off with pineapple juice. Garnish with tropical fruit. Print