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Season your cider with the same spices you would use in a pie -- cinnamon, allspice, ginger, cloves, and nutmeg -- then heat it up.

Source: Martha Stewart Living, November 2003
Servings

Ingredients

Directions

Cook's Notes

If you'd like, pour in brandy for adults. Add a cinnamon stick to each mug for stirring.

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321
  • neatonita
    29 JUN, 2011
    this was delicious! if you can get a high quality apple cider (Trader Joe's makes a great Gravenstein one) then you can skip all the spices.
    Reply
  • AShadeOfYou
    12 OCT, 2009
    I was just thinking and searching the thing at the same time and date... Haha. That this would be great for Halloween. Adults and kids minus the rum 4 kids.... (^.^)~
    Reply
  • t-marie
    15 DEC, 2008
    I used this at a small Christmas gathering of highly accomplished gormet cooks. It was an absolute hit!
    Reply
  • Sylviep
    13 OCT, 2008
    Absolutely delicious. Definately a new family favorite, great for any fall or winter occasion. I made this once and since everyone is looking forward to me making this at every occasion, tonight I am going to try this with slices of dried apple for thanksgiving!
    Reply
  • vtmel
    29 SEP, 2008
    Mmmm...I can't wait to make this for our halloween party!
    Reply
  • TITINES
    11 DEC, 2007
    Extra delicious if you add little pieces of apple or dried apricots
    Reply
  • janetsalerno
    11 DEC, 2007
    Pie apple-cider just fabulous. Must have for Christmas holiday drink.
    Reply
  • janetsalerno
    11 DEC, 2007
    Pie apple-cider just fabulous. Must have for Christmas holiday drink.
    Reply

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