Rating: 3.81 stars
27 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 0
  • 27 Ratings

This delicious sandwich recipe—which layers sliced roasted turkey bread, Russian dressing, Swiss cheese, and creamy coleslaw—is courtesy of Chris Schlesinger.

The Martha Stewart Show, January Winter 2008, The Martha Stewart Show, Episode 3073

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Read the full recipe after the video.

Recipe Summary test

Servings:
1
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.

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  • Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.

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Reviews

27 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 0