Rating: 3.1 stars
60 Ratings
  • 5 star values: 9
  • 4 star values: 11
  • 3 star values: 24
  • 2 star values: 9
  • 1 star values: 7
  • 60 Ratings

Have a romantic night in, and toast each other with a colorful cocktail. Stir pomegranate juice into vodka, add simple syrup, and pour over ice. Topped off with sparkling wine and a sprinkling of jewel-like pomegranate seeds, these drinks will start the evening on a celebratory note.

Martha Stewart Living, February 2010

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Recipe Summary

Yield:
Makes 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool.

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  • Combine vodka, pomegranate juice, and 1 ounce (2 tablespoons) sugar syrup. Divide among 2 tall ice-filled glasses. Top each with sparkling wine, and garnish with pomegranate seeds.

Cook's Notes

Syrup can be refrigerated for up to 1 week.

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Reviews

60 Ratings
  • 5 star values: 9
  • 4 star values: 11
  • 3 star values: 24
  • 2 star values: 9
  • 1 star values: 7