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Lemon Cheesecake Squares

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These smooth summertime treats combine rich, lemony cheesecake and a sweet graham-cracker crust.

Source: Everyday Food, June 2006
Total Time Prep Yield

Ingredients

For the Crust

For the Filling

Directions

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Reviews

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How would you rate this recipe?
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  • Umwandler
    17 FEB, 2015
    Hi there at Martha Stewart! It would be so great if you could make all the measurements in the recipes in metric AND imperial/ US. A lot of timesaving for everybody from Europe. Thanks
    Reply
  • MS112576687
    5 OCT, 2010
    This is a simple dessert and very good. Next time I prepare this, I will add a raspberry topping or blueberry lemon topping before serving. Either way though, a real keeper!
    Reply
  • MS11205192
    21 JUN, 2010
    Super Delicious! Winner every time!
    Reply
  • renee43
    13 JUN, 2010
    just put this squares in the oven, granddaughter loves anything lemon, so we are hoping hey come out grest. Maethas lemon squares in her cookie book are awesome.
    Reply
  • smd1227
    19 JAN, 2010
    Wow, I made these with orange zest and a little juice, adding some orange extract to bump up the flavor. Didn't have any graham crackers so I used Vanilla Wafers. They were out of this world. Served them with a dollop of whipped cream and a curled orange slice. BIG hit! For ease of slicing, unwaxed dental floss works great, but here's a link to purchase a wire cheese slicer that I use all the time: http://www.cooking.com/products/shprodde.asp?SKU=728286
    Reply
  • jenerator
    27 APR, 2009
    I made this using Neufchatel instead of cream cheese, and Clementines instead of lemons. Fabulous! Next time, maybe grapefruits and substitute Splenda? *Tip* Use unwaxed and unflavored dental wax to cut into pieces-works great!
    Reply
  • Cris_Haake
    26 MAR, 2009
    I made these last night, substituting neufchatel for the cream cheese and they were delicious!! Allow for longer than the 3 hours that they have listed though. I started mine at 3:30 and we ate them at 8:30.
    Reply
  • annapolitx
    25 MAR, 2009
    Would I be able to substitute key lime juice for lemon?
    Reply
  • harmonshare
    24 MAR, 2009
    It's ALWAYS fahrenheit unless otherwise stated.
    Reply
  • melmarra
    24 MAR, 2009
    Happy, if it were celsius the thing would burn up in about 2 minutes....
    Reply

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