Hi there at Martha Stewart! It would be so great if you could make all the measurements in the recipes in metric AND imperial/ US. A lot of timesaving for everybody from Europe. Thanks

This is a simple dessert and very good. Next time I prepare this, I will add a raspberry topping or blueberry lemon topping before serving. Either way though, a real keeper!

Super Delicious! Winner every time!

just put this squares in the oven, granddaughter loves anything lemon, so we are hoping hey come out grest. Maethas lemon squares in her cookie book are awesome.

Wow, I made these with orange zest and a little juice, adding some orange extract to bump up the flavor. Didn't have any graham crackers so I used Vanilla Wafers. They were out of this world. Served them with a dollop of whipped cream and a curled orange slice. BIG hit! For ease of slicing, unwaxed dental floss works great, but here's a link to purchase a wire cheese slicer that I use all the time: http://www.cooking.com/products/shprodde.asp?SKU=728286

I made this using Neufchatel instead of cream cheese, and Clementines instead of lemons. Fabulous! Next time, maybe grapefruits and substitute Splenda? *Tip* Use unwaxed and unflavored dental wax to cut into pieces-works great!

I made these last night, substituting neufchatel for the cream cheese and they were delicious!! Allow for longer than the 3 hours that they have listed though. I started mine at 3:30 and we ate them at 8:30.

Would I be able to substitute key lime juice for lemon?

It's ALWAYS fahrenheit unless otherwise stated.

Happy, if it were celsius the thing would burn up in about 2 minutes....