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This mouthwatering apple dessert is from "Demolition Desserts" by Elizabeth Falkner.

Source: The Martha Stewart Show, September Fall 2007
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4
  • Sbebs01
    13 JAN, 2009
    I made this recipe exactly as describe but it was terrible. Very bitter and so untasty we threw it out. Looks great plated though.
    Reply
  • chocbundt
    31 DEC, 2007
    I used to cook apples like this without the balsamic reduction and topped with a sponge cake mixture then baked in muffin pans made delicious apple cupcakes. My apples were diced though.
    Reply

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