Food & Cooking Recipes Drink Recipes Cocktail Recipes Thyme Lemonade 3.7 (69) 4 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Servings: 8 The flavor of thyme in this lemonade lends an unexpected grown-up flair to a summer favorite. Ingredients 1 ½ cups sugar 1 bunch fresh thyme, plus sprigs, for garnish (optional) 2 cups fresh lemon juice (from about 10 lemons) 1 cup gin (optional) Directions In a medium saucepan, bring sugar, thyme, and 1 cup water to a boil; stir until sugar is dissolved, about 2 minutes. Stir in lemon juice, gin (if using), and 6 cups cold water; strain into a large pitcher. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice, garnished with thyme sprigs, if desired. Rate it Print