Recipes Ingredients Meat & Poultry Pork Recipes Stewed Green Beans with Bacon 3.4 (152) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 1 hrs 15 mins Servings: 8 The bacon gives a nice bite to this side dish of green beans. Ingredients 6 slices bacon, thinly sliced crosswise 2 ½ pounds green beans (stem ends removed), cut into 1-inch lengths 1 can (14.5 ounces) reduced-sodium chicken broth Coarse salt and ground pepper Directions In a 5-quart Dutch oven or heavy pot, cook bacon over medium, until browned, 10 to 12 minutes. Add green beans, broth, and 2 cups water; season with salt and pepper. Bring to a boil; reduce to a simmer, and cook until green beans are very tender, about 1 hour. Season with salt and pepper. Print