Rating: 3.4 stars
152 Ratings
  • 5 star values: 26
  • 4 star values: 43
  • 3 star values: 52
  • 2 star values: 28
  • 1 star values: 3

The bacon gives a nice bite to this side dish of green beans.

Everyday Food, November 2008

Gallery

Recipe Summary test

prep:
15 mins
total:
1 hr 15 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5-quart Dutch oven or heavy pot, cook bacon over medium, until browned, 10 to 12 minutes.

    Advertisement
  • Add green beans, broth, and 2 cups water; season with salt and pepper. Bring to a boil; reduce to a simmer, and cook until green beans are very tender, about 1 hour. Season with salt and pepper.

Advertisement

Reviews (3)

152 Ratings
  • 5 star values: 26
  • 4 star values: 43
  • 3 star values: 52
  • 2 star values: 28
  • 1 star values: 3
Rating: 4 stars
08/13/2013
I agree with the other reviewers, I have never liked green beans, my whole life. I am constantly trying recipes, to find one that makes me like them, but it never happens. We tried this one, and wah-lah, I liked them. A great way to use up an overstock of green beans from the garden, and if you have leftovers, this recipe freezes really well.
Rating: 4 stars
03/07/2013
I have been trying to find a simple, tasty way to make green Beans that all of my family will like. I have steamed, boiled, cooked with a variety add -ons, casseroles, etc., but with mixed results. all of my kids loved these beans and devoured them, asking for more.
Rating: Unrated
02/15/2011
Love these green beans. Easy and tasty.
Advertisement