Pimento Cheese and Crackers

117 Ratings
  • 5 17
  • 4 27
  • 3 40
  • 2 27
  • 1 6

Set out this classic Southern cheese spread as an easy starter for any meal.

Martha Stewart Living, August 2008

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Recipe Summary test

Yield:
Makes 3 cups
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Ingredients

Directions

  • Process cream cheese, cheddar, pimentos, and Tabasco in a food processor until coarsely pureed. Transfer to a bowl. Season with salt and pepper. Serve with crackers.

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Variations

This pimento cheese recipe, adapted from the August 2008 issue of Martha Stewart Living, is used to make Monster Fingers and Pimento Cheese Paws, a dish that was displayed as part of a special Monster Buffet during Martha's Halloween Monster Bash with Jimmy Fallon.The recipe is exactly the same except that it doesn't include crackers, for serving.

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Reviews (4)

117 Ratings
  • 5 17
  • 4 27
  • 3 40
  • 2 27
  • 1 6
Martha Stewart Member
07/14/2013
This is delicious, you can add some Cayenne pepper to spice it up a bit.
Martha Stewart Member
11/14/2008
This recipe is not only delicious but very easy to prepare. My husband, a Texan, grew up eating pimento cheese sandwiches. He loves this spread served with crackers and has declared this recipe a definite "keeper"!
Martha Stewart Member
11/14/2008
This is delicious and very easy to prepare. My husband, a Texan, grew up eating pimento cheese sandwiches. He loved this recipe and has declared it a definite "keeper"!
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Martha Stewart Member
09/03/2008
This is very good I have been trying four days to email it and the email NEVER goes through.
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