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Apple-Cranberry Fruit Leather

Recipe photo courtesy of Ellie Miller

This is a great way to use autumn's abundance of apples. Even fruit that is slightly bruised works well; simply trim the brown portion. Or try ripe pears in place of the apples.

Source: Martha Stewart Living, September 2007
Yield

Ingredients

Directions

Cook's Notes

Fruit leather can be wrapped in plastic and refrigerated in an airtight container for up to 1 month.

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  • greeblas
    27 MAY, 2008
    I really like this recipe. Thanks
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