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Tart goat cheese gradually melts onto warm vinaigrette-covered potatoes to create a creamy coating.

Source: Martha Stewart Living, April 2010
Total Time Prep Servings

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  • MS112688089
    9 JUN, 2010
    Wonderful, easy, and unexpected! I added an extra teaspoon of mustard in my second batch because its presence wasn't evident in the first. Great cold, too.
    Reply
  • MarthaandMeBlogger
    8 APR, 2010
    This was really delicious. You can see my results here: http://marthaandme.wordpress.com/2010/04/08/warm-potato-salad-with-goat-cheese/
    Reply

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