Tart goat cheese gradually melts onto warm vinaigrette-coveredpotatoes to create a creamy coating.



Ingredient Checklist


Instructions Checklist
  • Cover potatoes with water in a medium saucepan; season with salt, and bring to a boil. Reduce heat, and simmer until tender, 10 to 12 minutes. Drain, reserving 1 tablespoon cookingliquid. Let potatoes cool for 5 minutes.

  • Whisk together vinegar, mustard, and reserved cooking liquid. Add oil in a slow, steady stream, whisking constantly until emulsified.

  • Transfer potatoes to a bowl, and drizzle with vinaigrette. Gently stir in goat cheese, celery, shallot, and parsley. Season with salt and pepper.

Reviews (2)

45 Ratings
  • 5 star values: 14
  • 4 star values: 11
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 1
Rating: Unrated
Wonderful, easy, and unexpected! I added an extra teaspoon of mustard in my second batch because its presence wasn't evident in the first. Great cold, too.
Rating: Unrated
This was really delicious. You can see my results here: http://marthaandme.wordpress.com/2010/04/08/warm-potato-salad-with-goat-cheese/