Food & Cooking Recipes Drink Recipes Hot or Iced Matcha Tea Latte 3.5 (24) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Servings: 2 Martha's matcha tea latte is a healthy, delicious treat. It's a Good Thing. Ingredients 1 tablespoon hot water 1 tablespoon matcha powder 1 cup milk Directions Whisk together hot water and matcha powder in a small heatproof pitcher until matcha has dissolved. Add milk and, using the steam attachment on an espresso machine, warm and froth mixture. Serve hot or over ice. Rate it Print