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Marmalade-Glazed Ham

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Topping the ham with thinly sliced oranges provides an eye-catching contrast to its burnished crust and reinforces the citrus flavor of the glaze.

Source: Martha Stewart Living, March 2008
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  • nlh114
    21 DEC, 2010
    Made this last Christmas. Yum! Going for it again this Christmas. Easy and delicious.
    Reply
  • EWjunk
    3 JAN, 2009
    I made this for my small group's Thanksgiving dinner - it was delicious, easy and people really liked it.
    Reply
  • Sonesta
    19 MAR, 2008
    Ham with orange
    Reply

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