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Chocolate-Caramel Pecan Clusters

Recipe photo courtesy of Sang An

Sweet, chewy and crunchy, all at the same time -- these bite-size treats go perfectly with a cup of coffee after a meal.

Source: Martha Stewart Living, March 2004
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Ingredients

Directions

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83
  • cnfortney
    21 DEC, 2012
    I agree, the caramel was way to hard to eat, and the pecans were fairly dry. Not a good recipe!
    Reply
  • Thelmalouise
    20 DEC, 2010
    When following the directions as written the clusters turned out perfect for us. We will be making more and many have already enjoyed the holiday treat. I love when a recipe really works like the recipe says it will. Thanks to you all for this keeper!!!!!
    Reply
  • sarabb
    22 DEC, 2009
    Caramel was too hard to eat and pecans ended up very dry.
    Reply

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